Highlights: Food insecurity in Haiti has been worsening since 2018 due to economic setbacks and below‑average agricultural production, exacerbated by escalating violence. Heightened violence has...
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agricultural production
During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...
About 4.35 million people are experiencing high levels of acute food insecurity between August 2023 and February 2024 with 1.4 million people classified...
The intensification of crop production is widely recognized to negatively affect the agrobiodiversity in smallholder systems. This trend can also be observed in Quinoa production systems, where few...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...
Nearly 5 million people in Haiti (almost half of the population) are experiencing high levels of acute food insecurity, classified in IPC Phase 3 and above...
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Peruvian market. This Handbook provides step-by-step guides on entering the agri-food market...
Climate extremes are a key driver of food insecurity. Traditional humanitarian response systems need to evolve from crisis response to forward-looking risk management. Recognizing the urgency...
The latest IPC analysis shows a significant increase in the severity of Haiti's food crisis, with 4.7 million people, nearly half of the population, experiencing high levels of acute...