Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...
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malnutrition
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
Good nutrition is a cornerstone for human capital and building resilient communities. This set of products outlines WFP’s work to address malnutrition by improving the diets of at-risk populations.
Investing...
The Latin American and Caribbean (LAC) region has the highest levels of inequality and inequity globally. In addition, the combined effects of COVID-19 have amplified the food emergency and threatened...
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be...