For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
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DG INTPA - DG for International Partnerships Digital Europa Thesaurus
food security malnutrition
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...
The focus of this Fourth Progress Report is on the effectiveness of nutrition related interventions and on the progress towards the Commission’s commitments on nutrition: to support partner countries to reduce the number of stunted children...
Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an economic...
The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence in the Action...
In 2012, the European Union commited to reduce stunting in children under five by at least 10% of the World Health Assembly goal by 2025 (7 million children). In 2013...
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two...