Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
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This comprehensive document provides detailed guidance to businesses on managing biodiversity aspects within the EU Eco-Management and Audit Scheme (EMAS). The guidance is process-oriented and covers a wide range...
This new version of the Territorial Economic Data viewer (TEDv) provides a comprehensive territorial data visualization (at NUTS levels 0, 1, and 2) of EU R&I...
This report identifies ten key areas of action with the objective of maximising synergies and consistency between the climate and digital ambitions. By doing so, the EU will strengthen its...
Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth...
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...