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Fisheries and coastal economies across Europe have witnessed substantial structural changes that have brought about challenges for territorial cohesion and social renewal within the fishing...

The use of renewable biological resources from the land and sea to produce food, materials and energy is one of the potential solutions to implement the green transition. The bioeconomy is developed in Europe, however...

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

Algae can play an important role in the production of sustainable food, feed, materials and energy, and therefore to the transition to a green, circular and carbon-neutral EU economy. Since 2017, the JRC...

Measuring the progress of the circular bioeconomy requires quantifying a range of indicators. Contrary to previous studies that analyzed only a few indicators, we devise a method that can accommodate...

Achieving sustainable development as an inclusive societal process in rural landscapes, and sustainability in terms of functional green infrastructures for biodiversity conservation and ecosystem services, are wicked challenges...