Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...
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fishery management
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet...
WorldFish provides rigourous scientific evidence to all stakeholders, including the private sector, and multi-stakeholder partnerships are at the core of its work. In this annual report, WorldFish considers...