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Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding...

Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...

Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...

Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...

At COP28, the Multilateral Development Banks (MDBs) agreed to developing a common approach for measuring climate results to complement tracking of climate finance. The MDBs have made significant...

At UNFCCC COP 28, more than 130 countries have endorsed the COP 28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. COP...

Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...

Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...

Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...

Highlights: The brief details the potential of women’s land tenure security (WLTS) to support and accelerate climate action. Through a review of recent literature, it assesses current...