Despite facing economic challenges, including disparities and limited opportunities for youth, Ghana's government has implemented significant reforms to attract investment and drive growth. With 36%...
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Geographic coverage
Ghana Digital Europa Thesaurus
Youth
Highlights: This report by the Malabo Montpellier Panel summarizes key findings from case studies conducted in four countries: Ghana, Uganda, Zambia, and Zimbabwe. The report reviews these...
Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019). Increased urbanization in low- and middle-income countries accompanied by a nutrition...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth...
This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal...
Evidence on the individual‐level drivers of dietary behaviours in deprived urban contexts in Africa is limited. Understanding how to best inform the development and delivery of interventions to promote healthy dietary...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...
AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...
Low quality diets are a public health problem affecting individuals of all ages worldwide. Nudging for Good (NFG) is a new research project aimed at developing...