Importance The introduction of solid or semisolid foods alongside breast milk plays a vital role in meeting nutritional requirements during early childhood, which is crucial for child...
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Background Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their...
As we cross the midpoint of the 2030 Agenda for Sustainable Development and amidst stalled progress on achieving gender equality, the independent evaluation offices of UN Women, UNDP, UNFPA...
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...
This site provides you with awareness raising and monitoring tools that connect responsible land governance to the human rights obligations of States. This can help strengthen advocacy and legal...
This report provides an overview of WFP's progress in scaling up its Anticipatory Action (AA) operations, from covering 3.2 million people in 28 countries in 2022 to 4.1 million...
The 2023 Climate Risk Insurance (CRI) Annual Report highlights key insights and achievements from WFP supported CRI programmes. It provides deep dives into the CRI...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...