Forests, trees and agroforestry play a key, often undervalued, role to support food security and nutrition (FSN), in its four dimensions (availability, access, utilization and stability)...
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New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm...
Food Waste because of its composition is considered as a promising feedstock for the production of biofuels and in particular bioethanol. From a technical point of view, the production of bioethanol from lignocellulosic materials is a well-studied...
Waste management and production of clean and affordable energy are two main challenges that our societies face. Food waste (FW), in particular, can be used...
Background: The current food system has major consequences for the environment and for human health. Alignment of the food policy areas of mitigating climate change and public health will...
Vertical farming is a type of indoor agriculture where plants are cultivated in stacked systems. It forms a rapidly growing sector with new emerging technologies. Indoor...
The need to increase circularity of industrial systems to address limited resources availability and climate change has triggered the development of the food waste biorefinery concept. However, for the development...
Background The demand for fish and fish products is now higher than ever. However, several problems such as nutrient loading or excessive use of resources can be associated...
Maintaining phenological synchrony with flowers is a key ecological challenge for pollinators that may be exacerbated by ongoing environmental change. Here, we show that bumble bee workers...
The IRP ( International Resource Panel) Food Systems and Natural Resources report assesses the current status and dynamics of natural resource use in food systems and their...