The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
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Crop yield
This study focuses on the relationship between satellite-measured fraction of absorbed photosynthetically active radiation (fAPAR) and crop yield cereals in Europe. Different features of the relationship between annual...
Ecological intensification (EI) could help return agriculture into a ‘safe operating space’ for humanity. Using a novel application of meta-analysis to data from 30 long-term experiments from Europe...
Crop yield forecasting at national level relies on predictors aggregated from smaller spatial units to larger ones according to harvested crop areas. Such crop areas...
The EU has a historical deficit of plant protein and is heavily reliant on imports (from the US and Latin America) to sustain domestic livestock production. Using an economic model...
Data on area, harvested production, yield, and humidity of crops by country and species expressed in thousand of hectares, thousand of tonnes, kg per hectare and %, respectively. At present Eurostat...
We suggest that the unprecedented and unintended decrease of emissions of air pollutants during the COVID-19 lock-down could lead to declining seasonal ozone concentrations, and positive impacts on crop...
The System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries (SEEA AFF) offers the possibility to assess and report detailed accounts for primary industries while establishing important linkages...
Climate change affects agriculture in a number of ways. Changes in temperature and precipitation as well as weather and climate extremes are already influencing crop yields and livestock productivity...
Each month the JRC issues the MARS Bulletin detailing the agro-meteorological and expert analysis underpinning the assessment of European crops’ status and yield forecasts. In this context a resume is provided...