Access to off-farm employment has been expected to be a critical approach to ending hunger and all forms of malnutrition, two important targets of achieving Zero Hunger...
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Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger...
China has emerged as a global leader in strategic technologies such as 5G, renewable energy, and electric vehicles in the past two decades. This dominance may leave European...
Highlights: Food insecurity in Haiti has been worsening since 2018 due to economic setbacks and below‑average agricultural production, exacerbated by escalating violence. Heightened violence has...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Highlights: In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian...
Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
To enhance the climate, financial and environmental resilience of the country’s vulnerable population, WFP Haiti, in 2022, introduced WFP’s flagship integrated climate risk management approach, the R4...
The first ever IPC acute malnutrition analysis of Haiti found that nearly 277,000 children aged 6 to 59 months are facing or expected to face acute...