This study provides an overview of the effect of the decline in the number of farms across the EU on the European farming model (EFM), which is built around the notion of multifunctionality and provision of public...
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The use of renewable biological resources from the land and sea to produce food, materials and energy is one of the potential solutions to implement the green transition. The bioeconomy is developed in Europe, however...
The bioeconomy is a collective of activities charged with the production of biologically renewable resources or ‘biomass’ (e.g. agriculture, forestry), its diverse application (e.g. food, textiles, construction, chemicals)...
In its revised bioeconomy strategy, the European Union (EU) has extended the scope of activities to include services. Employing an output-based approach, this study quantifies the contribution of bioeconomy...
Input output flow between 100% bioeconomy industries and partly bioeconomy industries creates the downstream and upstream effect.These effects represent the bioeconomy value added generated...
The Thünen Working Paper 149 "Setting up a bioeconomy monitoring: Resource base and sustainability" (Iost et al., 2020) was elaborated within the research project "Setting...
Development of bioeconomy is dependent on environmental, economic and social factors. Raising knowledge and public awareness requires engagement of various stakeholders. Legislation and public perception play crucial...