The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...
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The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
USDA Outlines Vision to Strengthen the American Bioeconomy through a More Resilient Biomass Supply Chain
The U.S. Department of Agriculture (USDA) today released a plan that will boost biomass supply chain resiliency for domestic biobased product manufacturing, while also advancing...
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny...
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Since at least the end of World War II, there have been efforts on a global scale to reduce food insecurity through neoliberal, industrial, and technocratic solutions often...
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...