Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
Search results (109)
Showing results 1 to 10
Geographic coverage
Finland Turkey Developed countries
Reliable, up-to-date biomass data are needed for climate change mitigation and resource efficiency. Therefore, a calculation and reporting tool with thematic maps and data was developed...
The dependence on imports of the Middle East and North Africa (MENA) region for its food needs has increased steadily since the early 1960s, from 10% to about 40%. This import...
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Nordic Statistics is a collection of comparative Nordic statistics which has existed and been funded by the Nordic Council of Ministers since the mid-1960s. The Nordic Statistics database contains about...
Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
The Food and Agricultural Organisation (FAO) defines food security as the situation where people have physical and economic access to sufficient, safe and nutritious food that meets their...
The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...