Search Knowledge for policy

The report explores sourcing less and better meat as a potential strategy to mitigate climate change impacts, noting how the concept has gained traction in recent years...

In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...

Highlights: This knowledge brief aims to provide a set of evidence regarding the outcomes and impacts of agroecology. There is a strong theoretical basis and empirical evidence that food security outcomes...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...

The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...

Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical...

In the north-west of Vietnam, mixed farms integrating crop and livestock production are evolving in line with trends towards intensification of crop and livestock production systems (chemical fertilisers...