Kenya’s livestock sector plays a critical role in the country’s social, economic, environmental, and public health landscape. In 2023 it contributed 3.8% to the national GDP and 17.3%...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Highlights: Seed quality assurance systems for vegetatively propagated crops are challenging. Biological and economic characteristics of VPCs are often binding constraints. We examine...
Food systems face dire challenges, including climate change, biodiversity loss, and resource overuse. To ensure their long-term sustainability and resilience they need urgent...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.
Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
A national dialogue was held from 2 to 4 December 2024, in Nairobi, Kenya with active participation of government officials, national stakeholders, key partners and development agencies...
Kenya’s economy has been resilient over the years. In the recent past, it has remained strong even with the COVID-19 shock, with real gross domestic product...