In an effort to anticipate innovative solutions for policies related to the European Green Deal on areas such as smart grids, demand response and renewable electricity integration into the grid, in the last...
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The food system, including its value chains, is one of the key sources of greenhouse gases (GHG) and is estimated to account for one-third (16–18 GtCO2 equivalent (GtCO2e) per year) of global...
Food From Somewhere provides a comprehensive overview of these diverse food webs. It documents their critical contributions to sustaining producer livelihoods, ensuring access to healthy...
On 12th September, the World Bioeconomy Forum participated in a pivotal event that brought together leading representatives from the Global Bioeconomy Initiative (GIB), multilateral organisations, bioeconomy stakeholders...
The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades, furthermore...
This study on funding for EU rural areas assesses the role of the CAP 2014-2022 in addressing needs and actions outlined under the EU’s Long-term vision for rural areas (LTVRA)...
Agricultural land use and land-use change, especially from forests to agricultural land, to satisfy growing demand for food and feed, is a major cause of global biodiversity loss. International...
Following the adoption of EU regulation containing a mirror measure on pesticides for environmental reasons in February 2023, the Veblen Institute, the European Environmental Bureau and the Fondation pour la...
This report provides an outlook for Ireland’s circular bioeconomy for the period 2030–2050, highlighting the potential to create economic, environmental and social opportunities for new biobased innovations.