The increasing demand for food security in the face of population growth and climate change presents one of the most urgent challenges of our time. A key strategy in this transition is the diversification...
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This report provides a quantitative, policy-oriented analysis of how scaling up production and consumption of 20 opportunity crops prioritized by the Vision for Adapted Crops and Soils (VACS) initiative could...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
A growing momentum for food systems transformation and agricultural sustainability is evident at both global and national levels. Recent global fora such as the United Nations Food Systems...
The aim of this report is to provide region-and country-specific evidence on the links between food systems and obesity in South Asia to support effective government policies and actions to reduce the burden...
Climate change being a global environmental problem, a cooperative approach involving all the sovereign countries is required to achieve an optimal solution. Caused by the accumulation of greenhouse gases...
Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition.
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...