Food systems are critically important for food security and employment in Sub-Saharan Africa (SSA). Moreover, expansion of nonfarm components of food systems (FS) reinforces efforts...
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A new White Paper explores how planet-friendly school meal programs can help address today’s food system challenges. Written by 85 organizations, including...
Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during...
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular. This note...
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...
This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development. The paper reiterates the point that Rwanda’s agrifood system stretches well...
This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis...
Food Loss and Waste (FLW) is responsible for about 8 percent of global GHGEs. In this report, the role that FLW could play in reducing the environmental footprint of food systems...