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Agrifood systems impose significant environmental, social, and health-related externalities that are not reflected in market prices, contributing to unsustainable development and threatening planetary boundaries. True...

This agricultural policy monitoring review for Nigeria covers the period from 2015 to 2021, analysing public expenditure on food and agriculture, and price incentives for the key food-security commodities: maize...

Fast food has become a common dietary choice worldwide, with significant health consequences. In low- and middle-income countries (LMICs), particularly in Asia, the consumption of fast food...

In this paper, we examine the role of credit in enhancing rural households’ food security and resilience. In so doing, we consider resilience as a higher order capacity outcome...

Highlights: Drawing on 50 years of Food Security Information Systems (FSIS) literature, the article offers five resilience characteristics to guide development of a future-fit FSIS: (1)...

Agrifood systems are essential for providing nourishment, sustaining livelihoods and shaping cultural identities. However, they also generate significant environmental, social and health hidden...

Farmer Field Schools (FFS) are helping rural women and men in Egypt’s newly cultivated lands to boost production, adapt to climate change and strengthen their...

Since 1982, IFAD has supported 11 programmes and projects in The Gambia, totalling US$287.21 million, with US$144.37 million of IFAD financing. More than 195,000 rural households have...

Improving food systems requires significant expenditures and investments from both the public and private sector. In the case of public outlays, the decisions are taken by the government or by multilateral international...

Query builder is the main documentation of our web services focusing on biodiversity conservation, protected areas, ecosystems, soils, land and marine resources. These services are...