Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...
Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...
In Southeast Asia (SEA), the joint process of deforestation, agricultural land expansion, and intensification has led to vast soil erosion and a general decrease in soil and water quality...
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
WFP works closely with the Government to enhance the nutrition sensitivity of social safety net programmes and directly provides life-saving nutrition assistance to Rohingya refugees and vulnerable Bangladeshi...
The term ‘feminization of agriculture’ is generally used to indicate an expansion of women’s engagement in agricultural production, as labourers or decision-makers. Feminization of agriculture is often reported as a global trend.
While...
We investigate two important questions based on an original data set on export restrictions placed on agricultural products developed at the International Food Policy Research Institute...
The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...