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Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

WFP works closely with the Government to enhance the nutrition sensitivity of social safety net programmes and directly provides life-saving nutrition assistance to Rohingya refugees and vulnerable Bangladeshi...

ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries...

This study is a compilation of evidence to support the development of a soil component for a JRC Science for Policy Report on the “Status of Environment and Climate in the Western Balkans”. This document attempts to benchmark a range...

IFAD’s Near East, North Africa and Europe (NEN) Division operates across 21 countries spread across three continents. The economies, agricultural ecosystems, climates...

Identification of promising areas is among the main goals of economic and innovation policy development and a focal point of the Smart Specialisation approach. The economies of the Western Balkan region are...