Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
Ministers have approved Council conclusions on a potential Europe-wide research and innovation initiative on advancing sustainable natural resource management, food systems security and the deployment of the bioeconomy...
This report analyses the effect of the Russian Invasion on the longer-term future of Ukraine’s population size and structure. The qualitative scenarios spanning a range of possible migration futures are translated...
Land-based mitigation is essential in reducing net carbon emissions. Yet, the attribution of carbon fluxes remains highly uncertain, in particular for the forest-rich region of Eastern Europe (incl...
The three largest soy producers (by weight and production area) are Brazil, the US, and Argentina, who are jointly responsible for 80% of global soy production...
Highlights:
This study highlights the importance of working with Indigenous Peoples in order to prevent deforestation. However, it also demonstrates the importance of securing the land-tenure rights of Indigenous...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...
In the Eastern Europe and Central Asia region, the low-input cropping systems dominated by cereal monoculture and intensive tillage have a marked negative impact on pressure from diseases, weeds...