Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...
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Using a case study approach, this study examines in more detail the spatial reallocation of fishing activities in response to MPA implementation in eight Member States, while also...
A new aquaculture hub is revolutionising Latvia's aquaculture sector by promoting innovation and sustainable practices. Supported by EU funding, the TOME Aquaculture Centre provides expert training...
Highlights: It examines undernourishment in India, Bangladesh, Pakistan, Nepal, Cambodia, and Timor-Leste. Stunting, wasting, and underweight among children aged 0 to 59 months in rural...
Highlights: Achieving equality and empowerment in agri-food systems requires relaxing institutionalized constraints across nested scales. If not addressed holistically, positive change in one...
This briefing summarises some of the ways in which climate change is impacting Europe’s marine ecosystems. It identifies how various ecosystem features are influenced by climate...
In Southeast Asia (SEA), the joint process of deforestation, agricultural land expansion, and intensification has led to vast soil erosion and a general decrease in soil and water quality...
These technical guidelines outline the role that soil health plays in the nutritional quality of food and provide soil management recommendations to increase the supply of micronutrients to the food chain...
The term ‘feminization of agriculture’ is generally used to indicate an expansion of women’s engagement in agricultural production, as labourers or decision-makers. Feminization of agriculture is often reported as a global trend.
While...