This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
Search results (32)
Showing results 1 to 10
Geographic coverage
This paper develops a Knowledge Agenda for food systems resilience in the Horn of Africa, based on the recognition that knowledge needs of food systems transformation in protracted food crisis requires...
Ministers have approved Council conclusions on a potential Europe-wide research and innovation initiative on advancing sustainable natural resource management, food systems security and the deployment of the bioeconomy...
This report analyses the effect of the Russian Invasion on the longer-term future of Ukraine’s population size and structure. The qualitative scenarios spanning a range of possible migration futures are translated...
Land-based mitigation is essential in reducing net carbon emissions. Yet, the attribution of carbon fluxes remains highly uncertain, in particular for the forest-rich region of Eastern Europe (incl...
KEY MESSAGES
Rainfall deficits during the recent March-April-May 2022 rainy season have been the most severe in at least the last 70 years in Ethiopia...
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC)...
Across the eastern Horn of Africa, an estimated 13 million people are faced with acute food insecurity and severe water shortages due to drought. Following three...
In the Eastern Europe and Central Asia region, the low-input cropping systems dominated by cereal monoculture and intensive tillage have a marked negative impact on pressure from diseases, weeds...
Over 15 million people are now acutely food insecure across the Horn of Africa because of drought, up from 12-13 million at the beginning of the year. Should the ongoing...