Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...
This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...
An important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture...
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
The three largest soy producers (by weight and production area) are Brazil, the US, and Argentina, who are jointly responsible for 80% of global soy production...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
Highlights:
This study highlights the importance of working with Indigenous Peoples in order to prevent deforestation. However, it also demonstrates the importance of securing the land-tenure rights of Indigenous...