Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
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This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...
The workshop aims to bring together experts and users of marine products. It consists of a mixture of plenary expert talks, round table discussions and hands-on practical exercises...
Tajikistan has the highest birth rate, of 29 births per 1,000, in the Europe and Central Asia (ECA) region and children under 6 years old comprise 17...