Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
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This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...
Inland recreational fisheries provide numerous socio-economic benefits to fishers, families and communities. Recreationally harvested fish are also frequently consumed and may provide affordable...
The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...
This study aimed to map and analyse the deployment of bioeconomy strategies at regional level in the EU-27. It was conducted from July 2021 to March 2022 and covered regulatory frameworks...
Cities and regions play a fundamental role in the transition from a linear to a circular economy, as they are responsible for key policies in local public services such as transport, solid...
In some EU regions women are able to flourish, while in others they languish behind.
This paper presents two regional indices: the Female Achievement Index...
