Search Knowledge for policy

Agrifood systems are essential for providing nourishment, sustaining livelihoods and shaping cultural identities. However, they also generate significant environmental, social and health hidden...

The Pacific Islands region is home to a diversity of countries and territories, who are at the forefront of climate change and the triple burden of malnutrition. In recent years there has been...

Information and communications technology has evolved significantly over the last seven decades, beginning with radio and video vans and culminating in the rise of smartphones and mobile internet in remote...

Providing access to food in schools can serve as a platform for food system transformation, while simultaneously improving educational outcomes and livelihoods. Locally grown and procured food...

Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...

During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...

Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts...

Highlights COVID-19 pandemic has had differentiated impacts for distinct types of farming systems. Small and medium scale entrepreneurial systems were the farming systems...

Highlights: To inform strategic discussions about how best to address root causes and manage Central American migration, this report - a collaboration between the Migration Policy...

GIEWS Updates describe anomalous food supply and agricultural situations in countries or subregions. The reports are intended to alert the international community and outline measures to be taken...