Agrifood systems are essential for providing nourishment, sustaining livelihoods and shaping cultural identities. However, they also generate significant environmental, social and health hidden...
Search results (18)
Showing results 1 to 10
Geographic coverage
This report highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges in Central and Eastern Europe, particularly in the agrifood sector. By leveraging nature-based...
The Pacific Islands region is home to a diversity of countries and territories, who are at the forefront of climate change and the triple burden of malnutrition. In recent years there has been...
Information and communications technology has evolved significantly over the last seven decades, beginning with radio and video vans and culminating in the rise of smartphones and mobile internet in remote...
Ministers have approved Council conclusions on a potential Europe-wide research and innovation initiative on advancing sustainable natural resource management, food systems security and the deployment of the bioeconomy...
Providing access to food in schools can serve as a platform for food system transformation, while simultaneously improving educational outcomes and livelihoods. Locally grown and procured food...
This report analyses the effect of the Russian Invasion on the longer-term future of Ukraine’s population size and structure. The qualitative scenarios spanning a range of possible migration futures are translated...
Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
Land-based mitigation is essential in reducing net carbon emissions. Yet, the attribution of carbon fluxes remains highly uncertain, in particular for the forest-rich region of Eastern Europe (incl...
In the Eastern Europe and Central Asia region, the low-input cropping systems dominated by cereal monoculture and intensive tillage have a marked negative impact on pressure from diseases, weeds...