In the face of climate change, biodiversity loss, environmental degradation, food insecurity and hidden hunger, there is an urgent need to reverse the unsustainable trajectory of food production, processing...
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Highlights: Food waste in Europe is significant, with households, retail, and hospitality sectors identified as major contributors. Food waste has direct negative effects on food security...
The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
This chapter investigates the role of foreign direct investments (FDIs) in the development of the green and digital inventions. We first map green and digital patents in the European Union (EU)...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond...
The short-term outlook is published twice a year, in spring and in autumn. It is based on the latest market fundamentals, data, and insights from experts within the European Commission.
Highlights: Strong GDP growth (Austria 5.0 %, Netherlands 4.8 %) significantly boosts food security (SEM=0.845), showing economic resilience. High cereal...