This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Overview: Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. This systematic review explores the potential of Neglected and Underutilized...
Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed...
With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...
Key Messages: Peru has made significant strides in reducing the burden of stunting, but progress has stalled: 8 percent of urban children and 20 percent of rural...
PREDISAN Venezuela es una sistema de monitoreo y predicción de la seguridad alimentaria y nutricional en Venezuela.
Background Using harmonized aggregated data on health and socioeconomic environments in Latin American cities (from the Salud Urbana en América Latina (SALURBAL) study), we...
Global demand for sustainable agri-food products creates opportunities for smallholder farmers. But on-farm verification of sustainable practices is costly, making third-party certification inaccessible to many poor...
Highlights: Prediction of Yield Gap (YG) based on agroclimatological classification. Projection of global cereal production at the province level under different Shared Socioeconomic Pathways (SSPs)...