The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...
With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
This paper analyses national household surveys from ten countries in sub-Saharan Africa and Latin America to shed light on the household-level relationship between monetary poverty and food insecurity...
This policy brief introduces a working paper conducted by FAO that sheds light on the household-level relationship between poverty and food insecurity in various countries of sub-Saharan Africa and Latin...
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...