This legacy flyer offers a brief overview of the six-year Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA) and its key achievements across...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...
Cocoa is one of Ecuador’s most emblematic and traditional export products. The cocoa sector is vital to the country's economy and is an essential source of livelihood for many households in rural areas...
Food insecurity remains a critical global challenge, disproportionately affecting emerging economies due to persistent undernourishment, population growth, and resource constraints. Motivated by rising global...
KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...