Search Knowledge for policy

Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...

This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...

This edition of the Macro Poverty Outlooks periodical contains country-by-country forecasts and overviews for GDP, fiscal, debt and poverty indicators for the developing countries of Middle East and North Africa...

Food policy research can help empower consumers, producers, and policymakers to address food systems challenges and make decisions that facilitate healthy, equitable, resilient and sustainable...

Highlights: Climate change effects on food security in MENA from 2000 to 2022. Combines climate, resilience, and control variables in the analysis. Random-effects model captures regional and time-based...

The Middle East and North Africa (MENA) region is estimated to have grown at a modest rate of 1.9 percent in 2024, against a backdrop of increased global uncertainty. The region...

With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...

The digital transformation of food, land, and water (FLW) systems holds potential for sustainability and resilience but remains hindered by fragmentation, infrastructure deficits, and governance gaps. Unlike fintech...