This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
More than half of Haiti’s population—approximately 5.7 million people—are facing high levels of acute food insecurity, driven by relentless gang violence and ongoing economic collapse...
Actuellement, la Politique et Stratégie de Souveraineté et de Sécurité alimentaire et nutritionnelle en Haiti (PSNSSANH) évolue dans un environnement...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
PREDISAN Venezuela es una sistema de monitoreo y predicción de la seguridad alimentaria y nutricional en Venezuela.
Highlights: The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is projected to worsen across 16 hunger...