Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
More than half of Haiti’s population—approximately 5.7 million people—are facing high levels of acute food insecurity, driven by relentless gang violence and ongoing economic collapse...
Actuellement, la Politique et Stratégie de Souveraineté et de Sécurité alimentaire et nutritionnelle en Haiti (PSNSSANH) évolue dans un environnement...
With growing access to electronic devices and time spent online, the food and beverage industry increasingly uses digital media to market unhealthy foods and non-alcoholic beverages (high...
The digital transformation of food, land, and water (FLW) systems holds potential for sustainability and resilience but remains hindered by fragmentation, infrastructure deficits, and governance gaps. Unlike fintech...