Sustainability serves as a normative principle in the context of food policy but also represents a hotly debated arena. Ongoing crises in contemporary agriculture suggest that the current model of food...
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This document begins with a description of how farmers’ seed systems and formal systems interact, then discusses some of the challenges facing farmers’ seed systems including climate...
This summary of evaluation evidence brings together findings from 25 evaluations commissioned by WFP between 2018 and 2023. The summary offers lessons on Gender Equality and Women’s Empowerment...
The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...
Since at least the end of World War II, there have been efforts on a global scale to reduce food insecurity through neoliberal, industrial, and technocratic solutions often...
Highlights:
Benchmarking to improve the sustainability of rice production.
Assessment of the sustainability of rice production in Brazil and Cuba.
Goal Programming philosophy to evaluate the sustainability of...
Highlights:
Economic crises take different forms and occur for various
reasons, such as political conflicts and pandemics. What all
these crises have in common is that they cause disruption...
The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...
This study aimed to map and analyse the deployment of bioeconomy strategies at regional level in the EU-27. It was conducted from July 2021 to March 2022 and covered regulatory frameworks...
Cities and regions play a fundamental role in the transition from a linear to a circular economy, as they are responsible for key policies in local public services such as transport, solid...