Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...
In 2024, growth across PIC-11 economies is estimated to have slowed significantly to 3.6 percent, following a robust 5.8 percent expansion in 2023. This slowdown reflects the diminishing...
In Asia and the Pacific, social protection is recognised as a critical tool for improving food security, addressing the root causes of malnutrition and protecting people from risks and shocks. Over the past...
Highlights: The headline inflation rate in Fiji reached its peak in November 2023, at 5.8 percent, marking the highest reading since January 2017. In December, the inflation rate...
Countries in the Asia Pacific region are the most vulnerable to the impacts of climate-related events even though, historically, they have contributed the least to the climate crisis. The diversity...
Seaweed farming is widely promoted as an approach to mitigating climate change despite limited data on carbon removal pathways and uncertainty around benefits and risks at operational scales...
This case study provides a technical overview of the collaborative process through which the World Food Programme (WFP) and the Fijian Government set up innovative structures to provide cash...