This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...
The agricultural and rural development policy seeks to facilitate the transition towards environmentally sustainable and climate-neutral agricultural practices, with a focus on human capital, knowledge, and innovation. Gender equality...
Highlights
COVID-19 pandemic has had differentiated impacts for distinct types of farming systems.
Small and medium scale entrepreneurial systems were the farming systems...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...
This factsheet presents recent data on the agricultural research system of Panama, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting...
The impacts of climate variability and change are already visible in Latin America and the Caribbean (LAC). WFP is building the capacities of communities and governments to strengthen people’s climate resilience...
In this publication, we elaborate on the specific ways that CSA can contribute to various SDG targets, and explain how nationally determined contributions (NDCs) to the Paris Agreement are...
On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...
Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation...