Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
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The study provides insight into the future of the forest-based bioeconomy sector in selected Southeast European (SEE) countries. It elicits experts’ understanding of forest-based bioeconomy, their opinion...
Eurostat released a new interactive visualisation tool showing statistics relevant for the European Green Deal, which is one of the 6 European Commission priorities for 2019 –...
The European Union Common Agricultural Policy, accounting for 37 percent of total European Union expenditure, supports European Union farmers through a range of payment schemes...
Biogas is efficient renewable energy source concerning greenhouse gases emission (GHG) reduction and waste disposal. The most abundant biogas substrates are originating from agriculture...
The adoption, implementation and enforcement of Chapter 27 of the EU acquis on Environment is an obligation for accessing countries. Reducing the emissions of air pollutants and greenhouse gases (GHG) is a priority which...
Food security, energy supply, and climate change are among the biggest global challenges in the near future. Radical changes in the economy are necessary to face these...
The European Union’s Standing Committee on Agricultural Research (SCAR) is mandated by the EU Council to play a major role in the coordination of agricultural, food and bioeconomy research efforts across...
The latest thinking from the European Bioeconomy Panel and the Standing Committee on Agricultural Research Strategic Working Group (SCAR)
A reflection paper