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The need to adapt existing global policy instruments to achieve sustainable development objectives is increasingly recognised worldwide. Responding to the global need to help countries progress towards...

Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...

The growing demand for raw materials in the Hungarian economy projected up to 2050 is expected to exert significant additional pressure on the environment, putting the country at risk of missing important environmental...

This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...

The EU has placed high priority on the expansion of the bioeconomy with the aim to reduce the use of non-renewable resources, to mitigate climate change, and to develop prospering local economies. However...

Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially. The report maps the world's...

The bioeconomy is a highly complex, cross-sectorial concept covering all sectors and systems that rely on biomass. Based on the analysis of the size of bioeconomy in the V4 countries it can be...