This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Highlights: For the outlook period from June to October 2025, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute f ood...
Highlights: Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...
More than half of Haiti’s population—approximately 5.7 million people—are facing high levels of acute food insecurity, driven by relentless gang violence and ongoing economic collapse...
In four case studies on biopharmaceuticals, bio-based surfactants, meat alternatives, and AI in regenerative agriculture, qualitative and quantitative impacts are assessed for Germany by exploiting different methodological...
In a joint report, six research institutes, including the Thünen Institutes of Forestry and Market Analysis, present scientific data and considerations on the potential of biomass use in Germany.
Actuellement, la Politique et Stratégie de Souveraineté et de Sécurité alimentaire et nutritionnelle en Haiti (PSNSSANH) évolue dans un environnement...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...