Search Knowledge for policy

Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...

Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...

By exploring innovation ecosystem models, project partners aim to identify ways of valorising marine bio-resources and developing a bioeconomy in Estonia. This storymap welcomes you to dive in the Estonian...

Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...

Seaweed farming is widely promoted as an approach to mitigating climate change despite limited data on carbon removal pathways and uncertainty around benefits and risks at operational scales...

The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

This report provides useful information to spur the development of the biofuel sector. A historical analysis of the biofuel sector across 5 different countries sheds light on the different possibilities...

The Ministry of Regional Affairs and Agriculture has developed a roadmap for the circular bioeconomy. It defines the main directions of activity of the development of the circular bioeconomy in Estonia and the activities necessary...