Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
Search results (33)
Showing results 1 to 10
Geographic coverage
The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...
WFP works closely with the Government to enhance the nutrition sensitivity of social safety net programmes and directly provides life-saving nutrition assistance to Rohingya refugees and vulnerable Bangladeshi...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...
The past decades have witnessed unprecedented growth in global consumption of raw materials, which also lead to increased environmental pressures. As a response to these challenges, countries...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries...