The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing conversation around agrifood systems, systems approaches and transformation...
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Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental...
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...
The adoption, implementation and enforcement of Chapter 27 of the EU acquis on Environment is an obligation for accessing countries. Reducing the emissions of air pollutants and greenhouse gases (GHG) is a priority which...
In this study we analyzed the behavior of four poplar genotypes growing in the field under Mediterranean climatic conditions and different watering treatments ranging from optimal to deficient conditions...
This paper discusses the results of a study of measuring green growth in the Benelux countries (Belgium, The Netherlands and Luxembourg). The study paid particular attention to the challenges of measuring the transition to a low-carbon...
The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact...