The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing conversation around agrifood systems, systems approaches and transformation...
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The report provides an overview of how the CEE countries are currently using the main policy instruments at their disposal – the Common Agricultural Policy (CAP) and the National...
This interactive map has been made by the Agroecology Thematic Working Group (TWG) of the BIOEAST Initiative which aims to mobilise member Ministries and research institutions from eleven...
Documenting the development of agroecology in 13 European countries (Albania, Austria, Bosnia, Bulgaria, Croatia, Germany, Greece, Italy, Kosovo, Malta, Montenegro, North Macedonia, and Romania)...
The past decades have witnessed unprecedented growth in global consumption of raw materials, which also lead to increased environmental pressures. As a response to these challenges, countries...
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental...
Climate change, global population growth, declining natural resources and the loss of biodiversity challenge us to move towards a global bioeconomy, based on the sustainable utilisation of renewable...
The EU has placed high priority on the expansion of the bioeconomy with the aim to reduce the use of non-renewable resources, to mitigate climate change, and to develop prospering local economies. However...
Non-Wood Forest Products (NWFPs) provide social and cultural services related to e.g., the tradition and social role of collecting berries, mushrooms and herbs. These services can...
The bioeconomy is a highly complex, cross-sectorial concept covering all sectors and systems that rely on biomass. Based on the analysis of the size of bioeconomy in the V4 countries it can be...