This study consolidates data on drought and heat damage in European forests from 2018 to 2022, using Europe-wide datasets including those related to crown defoliation, insect damage...
Search results (528)
Showing results 11 to 20
Geographic coverage
Key figures on the European food chain provides a selection of recent data from the domains of agriculture and fisheries statistics, as well as the wider farm to fork chain. The publication is divided...
The BIC Trend Report is an annual report on how Europe can unleash the full potential of the bioeconomy, enabling it to better contribute to the EU’s green transition. It...
This nova-Institute report commissioned by BIC contains an assessment of turnover and employment data of the European bioeconomy from 2008 onwards.
This CIRCALGAE report gathers all information as to algae production and uses in Europe, pointing out volumes, species, regions, uses and biomass streams generated.
The Bio-based Industries Consortium (BIC) is a non-profit organisation set up in Brussels in 2013 to represent the private sector in a Public-Private Partnership (PPP) with the European Commission, focused on strengthening the bio-based...
Globally, inland capture fisheries continue to play crucial roles, contributing significantly to human health, livelihoods, cultural economies. Despite producing over 12 percent...
EUCOTTON Is an ambitious initiative for the promotion of European cotton production led by the European cotton Alliance (ECA) and funded by the European Union.
This review aims to evaluate the ecological, social, political and economic characteristics of forest restoration across Europe, their development over time and key lessons learned to guide...
Our current food system strongly needs to shift towards more sustainable food production and consumption in order to feed a growing population on a planet with limited resources...