This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
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The data stored in the Cultural gems database can be reused. Much of the information made available come from the OpenStreetMap database, and the data has been enriched by Cultural...
This Action Plan sets out concrete measures to help secure the global competitiveness of the European chemicals industry, to maintain a strong European production base and to upgrade it...
This briefing identifies bio-based innovations with high potential to support the forthcoming updated EU bioeconomy strategy. The briefing also relates to broader EU climate and biodiversity goals...
Global trade disruptions and sustainability pressures are accelerating the need for resilient, bio-based industries. This report uncovers a critical disconnect: technological innovation is advancing rapidly, yet...
Highlights: Jointly prepared by the World Bank, the World Food Programme of the United Nations (WFP), and the Food and Agriculture Organization of the United Nations (FAO), this report examines how...
High food prices, rising costs of agricultural inputs, and the impact of Tropical Storm Sara contributed to approximately 1.8 million people—equivalent to 470,000 households or 18 percent...
This report gives the latest bi-annual check-up on waste prevention actions via data and trends, in support of EU’s Waste Framework Directive.
This foresight report looks at how Europe’s food, energy and mobility systems and the built environment could evolve. The report takes four imagined futures, or ‘imaginaries’, developed...